Cookin’ On 3 Burners are Australia’s hardest hitting Hammond Organ Trio – joining the dots between Deep Funk, Raw Soul, Organ Jazz & Boogaloo.
Listening to Cookin’ On 3 Burners is like poking your head through a time portal that stretches between the year you were born and the middle of next week. On one hand there are clues to a spiritual home that’s situated somewhere in the back streets of 1966, but on the other is a reinvented soul stew that’s very much a product of the 21st Century.
Formed in 1997, Cookin’ On 3 Burners was always meant to be an experiment in sound. Drenched in the bluesy soulful influence of the late 60′s/early 70′s output of labels such as Prestige, Bluenote & Groove Merchant, these Melbourne music stalwarts began serving up a feast of tasty funk on a bed of Hammond soul, creating a flavour that gets better with every lick of the spoon.
In 2002 they released their first 7” single (Gravel Rash / Pie Warmer) under the Bamboo Shack label and by the summer of 2009, the band was number 1 on the UK iTunes RnB charts with the track This Girl (featuring Kylie Auldist).
In 2016, Cookin’ on 3 Burners continued to further branch out collaborating with prominent French electronic producer Kungs on a reworking of “This Girl.” This track saw substantial chart success world-wide, reaching #1 in Europe, and being the most Shazamed dance track of 2016 in the world.
2017 sees Cookin’ On 3 Burners release brand new material. A collaboration with UK based artist Emmi and remixed material on the Warner Music label with producers Lenno, Niklas Ibach, Funk LeBlanc, Yolanda Be Cool and more.
If you haven’t seen Cookin’ on 3 Burners live, you’re in for a treat. Grab your over gloves and join the band as they celebrate the future sound of yesterday.